Yesterday after class, I went to my favourite noodle joint. I call it “the Muslim place” because one of my friends identified it that way, and a nodding salaam alaikum is received with appreciation, and because I can’t read the blue and white sign in either Hanzi or Arabic. A wall poster for the city of Lanzhou, capital of China’s central-western Gansu province and an ancestral home of noodliciousness, makes me think that the owning family must come from there. It’s fairly clean (but don’t use the washroom), there is a posted No Smoking request (but don’t ask them to enforce it), the noodles are hand-made, old-fashioned, in-house (free and easy to watch, from the back tables, the one-eyed maker throw the dough),
BLURT 10: It’s always good to try new things. Openness. Discovery. Antidotes to fear and complacency and sloth. But. What but? Lay’s Chinese potato chip flavour “Lobster Cheese”. Now trembling about “Refreshing Cucumber” and “Green Tea” as well.